Wholesalers. Export and maritime supply. Large distribution. Horeca Channel. Butcher shops.
We have our own Customs and Foreign Trade Department. We internally control logistics operations both at import and export. We have OAS certification which guarantees procedures at the level of customs security, being reliable partners in the customs administration worldwide.
We have specialised machinery to offer products such as minces, tacos, fillets... both frozen and fresh. We also have different formats: skin pack, MAP, flow pack, thermo-formed, IQF frozen...
Carnes Félix has a wide network of suppliers who provide us with the raw materials necessary for each of our production processes.
Our quality control department audits suppliers, controlling their processes, facilities and products, with the strictest supervision.
All the raw materials received in our facilities are subjected to strict controls to detect any non-conformity in terms of quality standards.
Our production lines are analysed and controlled through the records generated by the HACCP, focusing on the critical points of each process to meet our customer requirements while ensuring the health of our products.
We also have computer systems to control the traceability of our products, ensuring the correct identification of the product.