Facilities
We have 31,200 m3 of cold rooms, including a private and a public customs warehouse. For production, we have deboning, portioning, processing and roasting plants. For Halal productions, we have totally independent rooms and lines, with physical separation. We invest in the constant renewal of our equipment and facilities, and we are at the forefront of the most advanced technologies.
Target
To continue to be a national and international standard. Specialists in natural, processed, cooked, whole or portioned meat products. ``Made by families, for families``.
Human team
Our cornerstone is our team. A family atmosphere and professionalism are the perfect recipe for producing the best products and offering a service that meets our customers' requirements. Seriousness, honesty, experience, constancy and trust are our hallmarks.
m3
Pallets
m2 in facilities
References
Meat tons per year
million Kg produced
Clients
Professionals
Million in turnover
OUR ORIGINS
At the start of the 1940s, in the Grao market, a market in the port district of Valencia, there was a small meat stall of renown: the 'Tocinería Félix'. Its owner, Félix Lurbe Madrid, born in Domeño in 1917, arrived in Grao at the age of 13 with a desire to build a future for himself. After the end of the war and after many ups and downs, in 1942 he set up himself up in the meat business, which he knew so well.
CARFESA
In 1973, his eldest son Félix Lurbe Pérez, began to work with his father and, what began as providing some help, ended up being a full time dedication. Five years later, he founded the company ``CARFE, S.A.``, whose acronym was Carnes Félix, in memory of his father. In 1980 his brother Juan started working with him.
EL GRAO, VALENCIA
Carnes Félix began with a stall in the Grao market, run by Félix Lurbe Madrid, where his children, Félix, Juan and Lola, would later work during different periods. Lola was the one who, until 1996, during her later years at the shop, would maintain the personal treatment that was always her hallmark.
CARNES FÉLIX, S.A.
The company continued to grow and change its location due to the need for more space. Until in 2000, it was forced to move outside the city, when it changed its name to Carnes Félix, S.A., always with that touch of nostalgia. At present, the grandchildren of Félix Lurbe Madrid work in the company that they have seen grow since they were very young.